Whether you’re a keen chef or much prefer to be cooked for, dip into this delicious anthology of classic food writing to satisfy any palate. Part of the Macmillan Collector’s Library, a series of stunning, clothbound, pocket-sized classics with gold-foiled edges and ribbon markers. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by historian, cook, lecturer and broadcaster Annie Gray. From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought, food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive - from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, there is so much here to enjoy.
Annie Gray
Annie Gray is a renowned author known for her insightful and thought-provoking novels exploring themes of identity, family dynamics, and social issues. She is best known for her critically acclaimed work "The House on Maple Street," which delves into the complexities of human relationships and the power of forgiveness. Gray's writing style is characterized by vivid imagery, rich character development, and a keen attention to detail. Her work has had a profound impact on the literary genre, inspiring readers and fellow writers alike with its depth and emotional resonance. Gray continues to be a leading voice in contemporary literature, pushing boundaries and challenging readers to explore the complexities of the human experience.
Other related
The Bookshop, The Draper, The Candlestick Maker : A History of the High Street
