India Express
Easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
(Autor) Rukmini IyerFrom the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. Discover simple and speedy recipes that work for every day such as- - All-in-one Aubergine, Tomato & Nigella Seed Curry; - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes; - Bengali Popcorn Shrimp; - Mini-Naan Pizzas with Lime & Coriander Paneer; - Green Pea, Onion & Cauliflower Pulao; - Cheddar, Cumin & Nigella Seed Cheese Straws
Rukmini Iyer
Rukmini Iyer is a British food writer and author known for her simple and accessible approach to cooking. She has written several popular cookbooks, including "The Roasting Tin" series, which focuses on one-pot recipes that are both delicious and easy to prepare. Iyer's writing style is straightforward and practical, making it perfect for busy home cooks looking for tasty and efficient meal options. Her impact on the culinary genre lies in her ability to make cooking approachable and enjoyable for all levels of experience. Her most famous work, "The Roasting Tin," has been praised for its innovative and time-saving recipes that have inspired a new wave of home cooks to get creative in the kitchen.
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