The Roasting Tin Around the World

Global One Dish Dinners

(Autor) Rukmini Iyer
Formato: Hardcover
20,00 Precio: £15,00 (25% off)
In Stock

Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas. The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is- 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike. THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW Everyone loves the The Roasting Tin series- 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe

Information
Editorial:
Vintage Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781529110135
Año de publicación:
2020
Fecha publicación:
30 de Abril de 2020

Rukmini Iyer

Rukmini Iyer is a British food writer and author known for her simple and accessible approach to cooking. She has written several popular cookbooks, including "The Roasting Tin" series, which focuses on one-pot recipes that are both delicious and easy to prepare. Iyer's writing style is straightforward and practical, making it perfect for busy home cooks looking for tasty and efficient meal options. Her impact on the culinary genre lies in her ability to make cooking approachable and enjoyable for all levels of experience. Her most famous work, "The Roasting Tin," has been praised for its innovative and time-saving recipes that have inspired a new wave of home cooks to get creative in the kitchen.

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