The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

(Autor) Rukmini Iyer
Formato: Hardcover
17,99 Precio: £13,69 (24% off)
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'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

Information
Editorial:
Vintage Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781529110272
Año de publicación:
2021
Fecha publicación:
29 de Abril de 2021

Rukmini Iyer

Rukmini Iyer is a British food writer and author known for her simple and accessible approach to cooking. She has written several popular cookbooks, including "The Roasting Tin" series, which focuses on one-pot recipes that are both delicious and easy to prepare. Iyer's writing style is straightforward and practical, making it perfect for busy home cooks looking for tasty and efficient meal options. Her impact on the culinary genre lies in her ability to make cooking approachable and enjoyable for all levels of experience. Her most famous work, "The Roasting Tin," has been praised for its innovative and time-saving recipes that have inspired a new wave of home cooks to get creative in the kitchen.

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