Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
(Autor) Pascal Baudar
Formato:
Paperback
25,00
Precio: £18,25
(27% off)
In Stock
Information
Editorial:
Chelsea Green Publishing Co
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781603588515
Año de publicación:
2020
Fecha publicación:
19 de Febrero de 2020
Pascal Baudar
Pascal Baudar is a forager, wild food researcher, and author known for his work in exploring and showcasing the culinary and medicinal uses of wild plants. His most famous work, "The New Wildcrafted Cuisine," blends traditional knowledge with modern techniques. Baudar's writing style is informative, engaging, and inspiring.
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