Pomp and Sustenance
Twenty-five Centuries of Sicilian Food
(Autor) Mary Taylor Simeti
Formato:
HardCover
£25,95
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The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.
Information
Editorial:
Echo Point Books & Media
Formato:
HardCover
Número de páginas:
350
Idioma:
en
ISBN:
9781635618518
Año de publicación:
2019
Fecha publicación:
15 de Febrero de 2019
Mary Taylor Simeti
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