Pomp and Sustenance

Twenty-five Centuries of Sicilian Food

(Autor) Mary Taylor Simeti
Formato: HardCover
£25,95 Precio: £25,17 (3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

The celebrated cookbook is a wonderful combination of history and recipes. Sicily is rich not only in fresh produce, meats, and seafood, but also in culinary tradition and history; its story goes back to the days of the ancient Greeks, Romans, and Norman invaders. Fascinating narrative and delicious recipes wrapped into one truly special book.

Information
Editorial:
Echo Point Books & Media
Formato:
HardCover
Número de páginas:
350
Idioma:
en
ISBN:
9781635618518
Año de publicación:
2019
Fecha publicación:
15 de Febrero de 2019

Mary Taylor Simeti

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Middleland

Middleland

Dispatches from the Borders

Rory Stewart
Paperback
Publicada: 2026
The Friendship Book 2027

The Friendship Book 2027

A Thought For Each Day

HardCover
Publicada: 2026
The Light as it Grows Dark

The Light as it Grows Dark

The Last Poems of Clive James

Clive James
HardCover
Publicada: 2026
Why We Think What We Think

Why We Think What We Think

The Unexpected Origins of Our Deepest Beliefs

Turi Munthe
HardCover
Publicada: 2026
The Garden

The Garden

Our 4,000 Year Quest for Paradise

Jonathan Bate
HardCover
Publicada: 2026
The Reverse Centaur's Guide to Life After AI

The Reverse Centaur's Guide to Life After AI

How to Think About Artificial Intelligence Before It's Too Late

Cory Doctorow
HardCover
Publicada: 2026