Wild Chocolate : Across the Americas in Search of Cacao's Soul

Rowan Jacobsen is a renowned food and environmental writer, best known for his book "American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields." His writing style is vivid and engaging, bringing to life the unique flavors and stories of the land. Jacobsen's work has greatly influenced the field of food writing, highlighting the importance of place and terroir in food production.