Classic Italian
(Autor) Rossi Gabriella
Formato:
Paperback
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Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, featuring dishes such as panzanella salad, osso bucco with risotto Milanese, and stuffed squid as well as desserts and bakes, such as cassata, Tuscan citrus sponge, and chocolate florentines.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Idioma:
en
ISBN:
9781780193205
Año de publicación:
2014
Fecha publicación:
1 de Mayo de 2014
Rossi Gabriella
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