Roast Figs, Sugar Snow
Food to warm the soul
(Autor) Diana HenryA new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire 'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home. Recipes include: -Georgian Cheese Pies -Salad of Smoked Duck with Farro, Red Chicory and Pomegranates -Pumpkin Tarts with Spinach and Gorgonzola -Vermont Baked Beans -Roast Pork with Black Pudding, Apple and Mustard Sauce -Melting Leg of Lamb with Juniper -Dublin Coddle -Snow Biscuits -Skier's Chocolate with Bugnes -Roast Figs and Plums in Vodka with Cardamom Cream
Diana Henry
Diana Henry is a British food writer, journalist, and author known for her cookbooks that focus on seasonal, globally-inspired recipes. She has written numerous bestselling cookbooks, including "Simple: Effortless Food, Big Flavours" and "How to Eat a Peach: Menus, Stories and Places."
Henry's writing style is characterized by a straightforward and accessible approach to cooking, emphasizing the use of fresh ingredients and bold flavors. She draws inspiration from her travels and experiences, creating dishes that are both inventive and comforting.
With her innovative approach to food and cooking, Diana Henry has made a significant impact on the culinary world, influencing home cooks and professional chefs alike. Her work has been praised for its creativity, authenticity, and ability to inspire and delight readers.
One of Diana Henry's most famous works is "A Change of Appetite: Where Delicious Meets Healthy," which offers a fresh perspective on healthy eating without compromising on flavor. This book showcases Henry's talent for creating delicious, wholesome dishes that are both satisfying and good for you.
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