Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
(Autor) Diana Henry'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a special place in my heart' - Claudia Roden A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE: Fragrance of the Earth Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake A Bowl of Fresh Herbs Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup Sweet Cloves & Liquid Gold Catalan black rice; Salt-baked potatoes with crème fraîche & new season's garlic The Sweet & the Sour Pearl divers' rice; Adam's Café's North African pickles Plundering the Stores Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream Curds & Whey Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate Food from the Hearth Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio Pith & Skin Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam Heaven Scent Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh
Diana Henry
Diana Henry is a British food writer, journalist, and author known for her cookbooks that focus on seasonal, globally-inspired recipes. She has written numerous bestselling cookbooks, including "Simple: Effortless Food, Big Flavours" and "How to Eat a Peach: Menus, Stories and Places."
Henry's writing style is characterized by a straightforward and accessible approach to cooking, emphasizing the use of fresh ingredients and bold flavors. She draws inspiration from her travels and experiences, creating dishes that are both inventive and comforting.
With her innovative approach to food and cooking, Diana Henry has made a significant impact on the culinary world, influencing home cooks and professional chefs alike. Her work has been praised for its creativity, authenticity, and ability to inspire and delight readers.
One of Diana Henry's most famous works is "A Change of Appetite: Where Delicious Meets Healthy," which offers a fresh perspective on healthy eating without compromising on flavor. This book showcases Henry's talent for creating delicious, wholesome dishes that are both satisfying and good for you.
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