The Wild Life
A Year of Living on Wild Food
(Autor) John Lewis-StempelThe Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? We witness the season-by-season drama as the author survives on Nature's larder, trains Edith, a reluctant gundog, and conjures new recipes. And, above all, we see him get closer to Nature. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it. Lyrical, observant and mordantly funny, The Wild Life is an extraordinary celebration of our natural heritage, and a testament to the importance of getting back to one's roots - spiritually and practically.
John Lewis-Stempel
John Lewis-Stempel is a British author known for his works in the field of natural history and rural living. His writing style is characterized by its lyrical prose and deep connection to the natural world. He has published over 40 books, including "Meadowland" and "The Running Hare," which have received critical acclaim for their vivid descriptions of the British countryside.
Lewis-Stempel's contributions to literature include his ability to transport readers to the beauty and wonder of the natural world through his immersive storytelling. His work has had a significant impact on the nature writing genre, inspiring readers to appreciate and protect the environment.
One of his most famous works is "The Wild Life," which won the Thwaites Wainwright Prize for Nature Writing in 2015. This book delves into the history and future of the British countryside, highlighting the importance of preserving its biodiversity and wildlife. Through his writing, John Lewis-Stempel has become a prominent voice in the field of nature writing, inspiring readers to reconnect with the natural world and protect it for future generations.
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