Feasts
Delicious Middle Eastern dishes to share with family and friends
(Autor) Sabrina Ghayour'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour: 'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian chef, food writer, and cookbook author known for her modern Middle Eastern cooking style. She has published multiple popular cookbooks, including "Persiana" and "Sirocco," which have received critical acclaim for their vibrant and flavorful recipes inspired by her Iranian heritage. Ghayour's writing is characterized by her bold and innovative approach to traditional Middle Eastern cuisine, making her a leading figure in the culinary world. Her work has had a significant impact on the popularity of Middle Eastern cooking and has inspired home cooks and professional chefs alike to explore new flavors and techniques. "Persiana" is considered her most famous work, showcasing her skillful fusion of Eastern and Western culinary traditions.
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