Distilled : From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed
(Autor) Neil RidleyFortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.
Neil Ridley
Neil Ridley is a British writer and journalist, known for his expertise in the world of spirits and cocktails. He has co-authored several critically acclaimed books on whiskey and cocktails, including "Distilled" and "World's Best Whiskies". Ridley's writing style is engaging and informative, making complex topics accessible to a wide audience. His contributions to the literature of spirits and cocktails have helped to elevate the conversation around these subjects and introduce them to a broader audience. One of his most famous works is "World's Best Whiskies", which has become a go-to guide for whiskey enthusiasts around the globe. Ridley's impact on the literary genre of spirits and cocktails is undeniable, as he continues to educate and inspire readers with his passion for these drinks.
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