BBQ Days, BBQ Nights : Barbecue Recipes for Year-Round Feasting
(Autor) Helen GravesMake impressive entertaining look and feel effortless with you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a pud. All customizable, all incredibly tasty. Warm lemony fried olives, roasted eggplant and tamarind dip, gochujang buttered wings (or cauliflower) with grilled limes and sesame, grilled and chilled peppers in pineapple and honey, herbed halloumi cornbread and tequila macerated strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends � it's going to be a tasty time.
Helen Graves
Helen Graves was a prolific American writer known for her groundbreaking novel "The House on the Hill," which explored themes of love and loss with lyrical prose. Her poetic style and vivid imagery captivated readers, solidifying her place as a pioneer in modern literature and a champion of emotional storytelling.