Scandinavian Green
Simple Ways to Eat Vegetarian, Every Day
(Autor) Trine HahnemannScandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat. The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.
Trine Hahnemann
Trine Hahnemann is a Danish cookbook author known for her work in promoting Nordic cuisine worldwide. Her most famous work, "The Scandinavian Cookbook," showcases her simple yet elegant culinary style. Hahnemann's contributions to literature lie in her ability to make traditional Scandinavian dishes accessible and appealing to a global audience.
Other related
Simply Scandinavian
Cook and Eat the Easy Way, with Delicious Scandi Recipes
One Night at the Chateau
Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
Peach Street to Lobster Lane
Coast to Coast in Search of Real American Cuisine
