The Curry Guy Thai
Recreate Over 100 Classic Thai Takeaway and Restaurant Dishes at Home
(Autor) Dan ToombsThe Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions of those much-loved dishes, including beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice, you'll learn how to create your own classic dishes at home.
Dan Toombs
Dan Toombs, also known as The Curry Guy, is a British food writer and blogger who specializes in Indian cuisine. His most notable work is "The Curry Guy" cookbook series, which has been praised for its easy-to-follow recipes and authentic flavors. Toombs' writing style is approachable and informative, making Indian cooking accessible to home cooks of all levels. His contributions to literature include popularizing Indian recipes and techniques in the UK, inspiring readers to experiment with new flavors and spices in their own kitchens. Toombs' impact on the culinary genre is evident in his loyal following and the success of his bestselling books.
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