Mezze
More Than 50 Recipes for Dips, Salads & Other Small Plates to Share
(Autor) Ryland Peters & SmallA selection of mezze dishes will sing of sunny days, sitting outside in the shade, looking out over the sparkling sea. Even if you haven't got a sea, or even if the sun isn't shining, Mezze will bring these fabulous dishes to your own kitchen. Mezze is a style of dining in the Mediterranean and Middle East, consisting of delicious appetizers or small plates served with a melange of drinks. Mezze can't be traced back to any one country in particular but the word is believed to originate from the Turkish word meaning snack or appetizer. Middle Eastern food inherently attracts people looking for healthier options--this means plenty of salad, as well as main dishes that are grilled rather than fried. This fantastic collection of fresh recipes include Dips & Salads, Cheese & Savory Pastries, Beans & Vegetables, Fish & Seafood, and Meat & Poultry. Recipes can range from simple little plates of marinated olives, stuffed vine leaves, or a tahini dip and flatbreads, to more substantial dishes, such as lamb skewers, giant beans baked with garlic and tomatoes, or a delicious plate of salt and pepper squid. Delve into this fresh and delicious selection of recipes to create your own mezze meal at home.
Ryland Peters & Small
Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.