Be Bad, Better
How Not Trying So Hard Will Set You Free
(Autor) Rebecca Seal
Formato:
Paperback
10,99
Precio: £9,14
(17% off)
In Stock
Information
Editorial:
Profile Books Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781800816886
Año de publicación:
2025
Fecha publicación:
9 de Enero de 2025
Rebecca Seal
Rebecca Seal is a renowned food writer and author, best known for her cookbook "Lisboeta," which explores the vibrant culinary scene of Lisbon. Her writing style is engaging and informative, capturing the essence of Portuguese cuisine with vivid descriptions and authentic recipes. Seal's work has greatly enriched the world of food literature.
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