Matt Tebbutt's Pub Food : 100 Favourites, Old and New
(Autor) Matt Tebbutt"Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn"--Publisher's description.
Matt Tebbutt
Matt Tebbutt is a British chef, television presenter, and author known for his work on shows such as "Saturday Kitchen" and "Food Unwrapped." His cooking style is characterized by a focus on fresh, seasonal ingredients and a modern approach to classic dishes. Tebbutt has written several cookbooks, including "Guilty Pleasures" and "Matt Tebbutt Cooks Country." He has made a significant impact on the culinary genre with his innovative recipes and engaging television presence. His most famous work is his cookbook "Guilty Pleasures," which showcases his creative and indulgent approach to cooking.