LEON Big Flavours Cookbook
Salty • Sour • Spicy • Sweet
(Autor) Rebecca SealPack a punch with this collection of delicious recipes from the beloved brand LEON If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavorful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavors up to their max - be they deliciously salty, sweet, sour or spicy. Recipes include: - Sweetcorn and jalapeño breakfast fritters with avocado and salsa - LEON's Coconut Makhani - Pasta alla limone - Chicken and coconut curried noodles - Blackened trout tacos with aji verde - Potato bread with garlic and anchovy herbed butter - Miso apple tarte tatin with vanilla mascarpone
Rebecca Seal
Rebecca Seal is a renowned food writer and author, best known for her cookbook "Lisboeta," which explores the vibrant culinary scene of Lisbon. Her writing style is engaging and informative, capturing the essence of Portuguese cuisine with vivid descriptions and authentic recipes. Seal's work has greatly enriched the world of food literature.
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