In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries.
Information
Editorial:
Quadrille Publishing Ltd
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781844000975
Año de publicación:
2004
Fecha publicación:
21 de Mayo de 2004
Gordon Ramsay
Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.
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