Pig : Cooking with a Passion for Pork

Johnnie Mountain is a renowned British chef and author, known for his innovative recipes and culinary expertise. His most famous work, "Pork: Preparing, Curing & Cooking All That Is Possible From a Pig," showcases his passion for nose-to-tail cooking and appreciation for quality ingredients. Mountain's contributions to literature have revolutionized the way readers approach cooking and food preparation.