Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients.
Information
Editorial:
Ebury Press
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781849906807
Año de publicación:
2014
Fecha publicación:
17 de Julio de 2014
Mary Berry
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