Information
Editorial:
Carlton Books Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781856133661
Año de publicación:
1996
Fecha publicación:
31 de Diciembre de 1996
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
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