Home Cooked
Recipes from the Farm
(Autor) Kate Humble'Fuss-free dishes full of nature's freshest flavours.' - Psychologies 'Packed with delicious nostalgia.' - Radio Times 'Celebrates the joy of seasonal home cooking.' - BBC Good Food 'Kate Humble dishes up home-cooked heaven.' - Daily Mail Weekend A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between. Recipes include: SPRING A Ham Sandwich on Beer Bread with Piccalilli Spring Chicken with Wild Garlic & New Potatoes Rhubarb Vodka SUMMER Tomatoes with Steak & Wild Salsa Verde Elderflower Jellies Summer in a Teapot AUTUMN Beet Bourguignon Apple Crumble Ice Cream with Blackberry Ripple Butternut Tea Loaf WINTER A Soda Bread for Winter with Oats & Black Treacle Sausages in Red Wine Clementine Cake with an Orange & Pomegranate Salad
Kate Humble
Kate Humble is a British television presenter, writer, and naturalist known for her work on wildlife and conservation programs. She has hosted numerous popular BBC series such as "Springwatch," "Autumnwatch," and "Back to the Land." Humble's writing often focuses on her experiences in nature and her passion for wildlife conservation. She has authored several books, including "Thinking on My Feet" and "Humble by Nature." Her impactful storytelling and dedication to raising awareness about environmental issues have made her a prominent figure in the literary world. Her most famous work is the memoir "Thinking on My Feet," which chronicles her walks through the British countryside and reflects on the importance of connecting with nature.
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