Food and Cooking of Sichuan and West China
(Autor) Terry Tan
Formato:
Hardcover
14,99
Precio: £11,74
(22% off)
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Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903141816
Año de publicación:
2011
Fecha publicación:
7 de Diciembre de 2011
Terry Tan
Terry Tan is a renowned Singaporean author best known for his novel "The Teenage Textbook." His witty and relatable writing style captures the essence of teenage life in Singapore. Tan's work has made significant contributions to Asian literature, resonating with readers worldwide.
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