A collection of superlative dessert recipes from London's most talked about chef. It begins by dealing with building blocks such as fruit coulis, purees and mousses, and then goes on to deal with stand alone"recipes - homely puddings and special occasion desserts.
Information
Editorial:
Quadrille Publishing Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903845103
Año de publicación:
2001
Fecha publicación:
7 de Septiembre de 2001
Gordon Ramsay
Gordon Ramsay is a renowned chef, television personality, and author known for his fiery personality and culinary expertise. His most famous work, "Gordon Ramsay's Ultimate Cookery Course," showcases his passion for cooking and dedication to teaching others. Ramsay's straightforward and no-nonsense writing style has made him a household name in the culinary world.
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