A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
Information
Editorial:
Lorenz Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781908991263
Año de publicación:
2014
Fecha publicación:
12 de Junio de 2014
Basan Ghillie
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