26 Grains
(Autor) Alex Hely-Hutchinson
Formato:
HardCover
£26,00
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Selected as a Book of the Year 2016 in the Daily Telegraph With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking and the Danish ethos of hygge, Alex creates delicious, simple dishes which are both satisfying and healthy.
Information
Editorial:
Vintage Publishing
Formato:
HardCover
Número de páginas:
267
Idioma:
en
ISBN:
9781910931035
Año de publicación:
2016
Fecha publicación:
8 de Septiembre de 2016
Alex Hely-Hutchinson
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