Oats in the North, Wheat from the South
The History of British Baking: Savoury and Sweet
(Autor) Regula Ysewijn
Formato:
Hardcover
26,00
Precio: £18,90
(27% off)
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Information
Editorial:
Murdoch Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781911632641
Año de publicación:
2020
Fecha publicación:
2 de Abril de 2020
Regula Ysewijn
Regula Ysewijn is a Belgian author known for her acclaimed work "Pride and Pudding: The History of British Puddings." Her writing style combines meticulous research with a passion for traditional British cuisine. Ysewijn's contributions to literature include celebrating the rich culinary heritage of Britain through engaging storytelling.
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