Historical Brewing Techniques
The Lost Art of Farmhouse Brewing
(Autor) Lars Marius Garshol
Formato:
Paperback
18,99
Precio: £14,34
(24% off)
In Stock
"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.
Information
Editorial:
Brewers Publications
Formato:
Paperback
Número de páginas:
400
Idioma:
en
ISBN:
9781938469558
Año de publicación:
2020
Fecha publicación:
30 de Abril de 2020
Lars Marius Garshol
Other related
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain
Hardcover
Publicada:
2025
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
Avril Beaven
Hardcover
Publicada:
2025
