Octopuses, Squid & Cuttlefish
Seafood for Today and for the Future
(Autor) Ole G. Mouritsen
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HardCover
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Information
Editorial:
Springer Nature Switzerland AG
Formato:
HardCover
Idioma:
en
ISBN:
9783030580261
Año de publicación:
2021
Fecha publicación:
6 de Mayo de 2021
Ole G. Mouritsen
Ole G. Mouritsen is a Danish biophysicist and author known for his groundbreaking work "Umami: Unlocking the Secrets of the Fifth Taste." His scientific approach to exploring the culinary world has revolutionized our understanding of flavor perception. His writing style is informative, engaging, and accessible to a wide audience.
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