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Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management... Fourth Edition

(Autor) Hugh Piper
Formato: Paperback
£21,50 Precio: £19,90 (7% off)
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Information
Editorial:
Hansebooks
Formato:
Paperback
Idioma:
en
ISBN:
9783337139056
Año de publicación:
2017
Fecha publicación:
28 de Mayo de 2017

Hugh Piper

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