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Bread Baking for Beginners
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Bread Baking for Beginners

Log Book for Sourdough, Starter, Hydration, Fermentation, Proofing, Crumb & Homemade Bread with Funny Baking Quotes

(Autor) Inge Baum
Formato: Paperback
£8,99 Precio: £8,99
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Information
Editorial:
tredition GmbH
Formato:
Paperback
Idioma:
en
ISBN:
9783384985378
Año de publicación:
2026
Fecha publicación:
12 de Agosto de 2026

Inge Baum

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