Business
Bar Management and Control
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Bar Management and Control

(Autor) B.K. Chakravarti
Formato: HardCover
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9 Chapters Cover All Aspects-Setting Up A Bar, Its Decoration, Stock Of Products Manpower Planning, Guests And Customer Handling, Wine Making And Spirit Making. Also Covers Making Of Cocktails, Bar Practices And Etiquette, Excise Formalities. Useful For Students Of Catering Colleges.

Information
Editorial:
APH Publishing Corporation
Formato:
HardCover
Idioma:
en
ISBN:
9788176486927
Año de publicación:
2004
Fecha publicación:
1 de Diciembre de 2004

B.K. Chakravarti

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