Dalla salsa corallina alle pere ubriache, dall'habanera di gamberi all'insalata delle odalische, dalla zuppa scacciapensieri alle ciliegie civettuole: un patrimonio di ricette piccanti e spiritose condite con le spezie dell'ironia. Isabel Allende torna a gustare la vita. La troviamo alle prese con il mondo della cucina, tempio del piacere dei sensi e anticamera del "piacere dei piaceri". In un invito alla gioia dietro il grembiule, un gioco per nutrirsi ed inebriarsi senza prendersi troppo sul serio.
Isabel Allende
Isabel Allende is a Chilean author known for her magical realism and passionate storytelling. Her most notable works include "The House of the Spirits," "Eva Luna," and "Paula." Allende's writing often explores themes of love, family, and politics, drawing inspiration from her own experiences and Latin American history. She has had a significant impact on the literary genre of magical realism, blending elements of fantasy with reality to create vivid and captivating narratives. "The House of the Spirits" is Allende's most famous work, a sweeping saga that has been translated into numerous languages and continues to be celebrated for its rich characters and lyrical prose. Allende's contributions to literature have earned her international acclaim and a devoted readership worldwide.
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