Fermentation for Beginners 2027
The Complete Guide to Making Kimchi, Sauerkraut, Kombucha, Pickles, Sourdough, and Other Fermented Foods at Home with Easy Recipes, Safe Techniques, and Step-by-Step
(Autor) Elias Hartwell
Formato:
Paperback
£7,44
Precio: £7,44
Generally dispatched in 1 to 2 days
Information
Editorial:
Independently Published
Formato:
Paperback
Idioma:
en
ISBN:
9798180065438
Año de publicación:
2026
Fecha publicación:
4 de Junio de 2026
Elias Hartwell
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