Cooking

The Noma Guide to Fermentation

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Green Roasting Tin

Vegan and Vegetarian One Dish Dinners

Sweet Treats with Bonne Maman

Cakes, Cookies, Crepes and more

Middle Eastern Feasts

Modern classics from the Mediterranean to the Arabian Sea

Cooking and the Crown

Royal recipes from Queen Victoria to King Charles III

Feed Your Family

Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids

Galway Confidential

Feel Good Kitchen

80 plant-based recipes to boost your mood and nourish your brain

The Slimming Foodie Air Fryer

BRAND NEW Quick, easy, healthy meals all under 600 calories

The Gourmand’s Lemon

Salt and the Art of Seasoning

From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours

Plant Academy

The Cookbook : Plant-based techniques & recipes for creative cooking