The Lebanese Cookbook
Exploring the food of Lebanon, Syria and Jordan
(Author) Ghillie Basan
Format:
Hardcover
20.00
Price: £15.00
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A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
288
Language:
en
ISBN:
9780754834694
Publish year:
2020
Publish date:
June 15, 2020
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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