Opening with a fascinating introduction to the rich culinary history, culture and traditions of the Turkish people, Ghillie Basan describes how years of war and migration have helped to shape the modern cuisine, from early nomadic Anatolian tribal practices through the dazzling Ottoman period to the modern table.
Information
Publisher:
Southwater
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844767991
Publish year:
2010
Publish date:
Sept. 3, 2010
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
Other related
The Turkish Cookbook
Exploring the food of a timeless cuisine
Ghillie Basan
Hardcover
Published:
2021
The Lebanese Cookbook
Exploring the food of Lebanon, Syria and Jordan
Ghillie Basan
Hardcover
Published:
2020
Vegetarian Tagines & Couscous
65 Delicious Recipes for Authentic Moroccan Food
Ghillie Basan
Hardcover
Published:
2020
The Modern Tagine Cookbook
Delicious Recipes for Moroccan One-Pot Meals
Ghillie Basan
Hardcover
Published:
2019
Rooza
A journey through Islamic cuisine inspired by Ramadhan and Eid
Nadiya Hussain
Hardcover
Published:
2025
Great British Menu
Home Banquets : 80 Ultimate Recipes from Britain’s Best Chefs
Avril Beaven
Hardcover
Published:
2025
Easy 10
10 Everyday Ingredients, 100 Stress-free Dinner Recipes
Amy Sheppard
Hardcover
Published:
2025