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(Author) Ghillie Basan
Format:
Hardcover
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Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781849759359
Publish year:
2018
Publish date:
Feb. 13, 2018
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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