Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781903141359
Publish year:
2006
Publish date:
Feb. 24, 2006
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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