Moroccan Food and Cooking

Name: Moroccan Food and Cooking
Availability: OutOfStock
ISBN: 9781903141489

Traditions, Tastes and Techniques in 75 Classic Recipes

(Author) Ghillie Basan

Format: Paperback

Price: £0.00

Ask for this product Add to wishlist

Information

Publisher:

Anness Publishing

Format:

Paperback

Number of pages:

None

Language:

ISBN:

9781903141489

Publish year:

2007

Publish date:

April 19, 2007

Ghillie Basan

Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.