The Food and Cooking of Indonesia and the Philippines

Name: The Food and Cooking of Indonesia and the Philippines
Price: 19.99 GBP
Availability: OutOfStock
ISBN: 9781903141502

Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

(Author) Ghillie Basan

Format: Hardcover

Price: £19.99

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Information

Publisher:

Anness Publishing

Format:

Hardcover

Number of pages:

None

Language:

ISBN:

9781903141502

Publish year:

2016

Publish date:

Dec. 31, 2016

Ghillie Basan

Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.