Recipes from a Turkish Kitchen
Traditions, Ingredients, Tastes, Techniques
(Author) Ghillie Basan
Format:
Hardcover
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Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781908991195
Publish year:
2013
Publish date:
July 19, 2013
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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