Books by Richard Hosking

Richard Hosking

Filtro
The Illustrated Dictionary of Japanese Food

The Illustrated Dictionary of Japanese Food

Ingredients, Preparations and Culture

Richard Hosking
Paperback
Publicada: 2026
A Dictionary of Japanese Food

A Dictionary of Japanese Food

Ingredients and Culture

Richard Hosking
Paperback
Publicada: 2015
Eggs in Cookery

Eggs in Cookery

Proceedings of the Oxford Symposium on Food and Cookery 2006

Richard Hosking
Paperback
Publicada: 2007