Eggs in Cookery
Proceedings of the Oxford Symposium on Food and Cookery 2006
(Autor) Richard Hosking
Formato:
Paperback
£30,00
Precio: £30,00
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Information
Editorial:
Marion Boyars Publishers Ltd
Formato:
Paperback
Idioma:
en
ISBN:
9781903018545
Año de publicación:
2007
Fecha publicación:
1 de Septiembre de 2007
Richard Hosking
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