The Lebanese Cookbook
Exploring the food of Lebanon, Syria and Jordan
(Autor) Ghillie Basan
Formato:
Hardcover
20,00
Precio: £15,00
(25% off)
In Stock
A beautiful and detailed journey into the food of the middle east, from the awardwinning cook and traveler, gorgeously photographed throughout
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
288
Idioma:
en
ISBN:
9780754834694
Año de publicación:
2020
Fecha publicación:
15 de Junio de 2020
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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