The Turkish Cookbook
Exploring the food of a timeless cuisine
(Autor) Ghillie Basan
Formato:
Hardcover
20,00
Precio: £15,00
(25% off)
In Stock
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754835158
Año de publicación:
2021
Fecha publicación:
18 de Junio de 2021
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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