The Moroccan Cookbook
Exploring the food of a timeless cuisine
(Autor) Ghillie Basan
Formato:
Hardcover
Precio: £20,00
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9780754835646
Año de publicación:
2025
Fecha publicación:
10 de Mayo de 2025
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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